CHILD CARE SUPPORT NETWORK Health, Safety and Nutrition Trainings

Below are the training titles and descriptions for each CCSN Health, Safety and Nutrition training. After you have determined which trainings you are interested in ordering, select the number of tests and answer keys you will need for each. Only one answer key is needed for each training per facility. Each test includes a certificate of completion per child care staff.

 

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*We encourage you to check with the licensing entity in your state to ensure that CCSN trainings will be counted toward training hours for your child care staff.

 

 

**Please allow 2-3 weeks for delivery. Order online for faster service.

 

Important Publisher's Note: Reproduction of CE Tests and Certificates of Completion may VOID your training hours.

 

Important Disclaimer: Please purchase training from our new website at www.ccsntraining.com. The training material listed on this page is not approved for use in the following states:

  • Michigan
  • New Jersey
  • Washington
  • Kentucky
  • Louisiana
  • New Mexico
  • Arkansas
  • Oklahoma
  • Illinois
  • North Carolina
Description
COURSE ID
PRICE

Volume 1, No. 7 Training & Certificate

 

Health & Safety: Injury Prevention & Other Tips

This training is broken into several parts: vaccinations and other medical advice; playgrounds and other outdoor safety; and general health and safety tips. Key points discussed include: misconceptions about vaccinations; when should a child stay home from child care; and staying safe in the playground setting.

Age Group: Infant, Toddler, Preschool

Core Knowledge Area: Health & Safety

0107CESV
$3.50

Volume 1, No. 7 Answer Key

0107CEAV
$1.50

Volume 1, No. 9 Training & Certificate

 

Promoting Nutrition and Healthy Eating

Nutrition and healthy eating has become increasingly important due to the dramatic rise in the number of children who are overweight or at risk for being overweight. As a result, this training addresses key areas such as: explaining the foods that children need; exposing fruit juice myths; and motivating children to eat healthy foods. A short side article is also presented about head lice.

Age Group: Infant, Toddler, Preschool, School-age

Core Knowledge Area: Health, Safety & Nutrition

0109CESV
$3.50

Volume 1, No. 9 Answer Key

0109CEAV
$1.50

Volume 2, No. 3 Training & Certificate

 

Health & Safety Tips: Flu Outbreaks & Other Advice

Knowledge is power, and child care providers who do their homework can help keep children safe. As a result, key areas discussed include: preventing spread of the flu – including pandemic flu; the importance of emergency plans; and the key role that fall zones play in playground safety.

Age Group: Infant, Toddler, Preschool

Core Knowledge Area: Health & Safety

0203CESV
$3.50

Volume 2, No. 3 Answer Key

0203CEAV
$1.50

Volume 3, No. 1 Training & Certificate

 

A Weighty Issue: Scaling Down Childhood Obesity

Many lifestyle habits are set by the time a child is 8 years old – consequently, it's important to promote healthy eating practices as early as possible. This training outlines the leading reasons for childhood obesity – and it offers practical tips for dealing with each of these problems.

Age Group: Infant, Toddler, Preschool, School-age

Core Knowledge Area: Special Needs

0301CESV
$3.50

Volume 3, No. 1 Answer Key

0301CEAV
$1.50

Volume 4, No. 1 Training & Certificate

 

Protecting the Children in Your Care

Food allergies and the H1N1 flu virus are among the health-and-safety topics discussed in this article. Key points include: symptoms of both mild and severe food reactions; the importance of transportation policies in maximizing safety; and hygiene-related recommendations.

Age Group: Infant, Toddler, Preschool, School-age

Core Knowledge Area: Health & Safety

0401CESV
$3.50

Volume 4, No. 1 Answer Key

0401CEAV
$1.50

Volume 5, No. 1 Training & Certificate

 

Keeping Kids Safe: Food Intolerance, Bloodborne Pathogens & More

What is the difference between food allergy and intolerance? What is a bloodborne pathogen? These are among the important health-and-safety topics discussed in this training. Cleaning, food handling and storage, and developing emergency checklists are also presented.

Age Group: Infant, Toddler, Preschool, School-age

Core Knowledge Area: Health & Safety

0501CESV
$3.50

Volume 5, No. 1 Answer Key

0501CEAV
$1.50

Volume 6, No. 5 Training & Certificate

 

Healthy Eating for Children

It may appear to be a daunting task, but getting a young child to eat healthy often isn't as difficult as it seems. In fact, the toddler years are a perfect age to instill good eating habits. This training explains how.

Age Group: Toddler, Preschool, School-age

Core Knowledge Area: Health, Safety & Nutrition

0605CESV
$3.50

Volume 6, No. 5 Answer Key

0605CEAV
$1.50

Volume 7, No. 5 Training & Certificate

 

Allergies and Asthma

Since so many children have one or both of these conditions, teachers need to know as much about them as possible. Key points of this training include: how allergies develop, warning signs of anaphylaxis, the importance of developing a care plan, asthma triggers, and more. Additional resources are also included. Additional resources are also included.

Age Group: Toddler, Preschool, School-age

Core Knowledge Area: Health & Safety

0705CESV
$3.50

Volume 7, No. 5 Answer Key

0705CEAV
$1.50

Volume 8, No. 2 Training & Certificate

 

Battle of the Bulge: Avoiding Unhealthy Weight Gain

Many lifestyle habits are set by the time a child is 8 years old. As a result, the time to act is now. Early childhood professionals are in a position to make a real difference in the lives of children and families by integrating information about nutrition and fitness into teaching practices.

Age Group: Infant, Toddler, Preschool

Core Knowledge Area: Health & Safety & Nutrition

0802CESV
$3.50

Volume 8, No. 2 Answer Key

0802CEAV
$1.50

Volume 8, No. 4 Training & Certificate

 

Addressing Anaphylaxis & Seizures

Anaphylaxis and seizures are among medical emergencies (and potential crises) for early childhood professionals to be familiar with. As a follow-up to first-aid training they've likely had, this training explores these topics in greater detail.

Age Group: Preschool, School-age

Core Knowledge Area: Health & Safety

0804CESV
$3.50

Volume 8, No. 4 Answer Key

0804CEAV
$1.50

Volume 9, No. 1 Training & Certificate

 

Health & Safety: Precautions and Pathogens

What role does understanding precautions and pathogens play in helping prevent the spread of disease and infection among the children in your care? What are the various types of pathogens? This training addresses these and other related matters.

Age Group: Infant, Toddler, Preschool, School-age

Core Knowledge Area: Health & Safety

0901CESV
$3.50

Volume 9, No. 1 Answer Key

0901CEAV
$1.50

Volume 11, No. 1 Training & Certificate

 

Vaccinations for Child Care Staff: Weighing the Options

This training explores the creation of vaccinations, how they fight diseases, and outlines the different types of vaccinations. Also, the question remains in should child care staff consider getting themselves vaccinated?

Age Group: Infant, Toddler, Preschool, School-age

Core Knowledge Area: Health & Safety

1101CESV
$3.50

Volume 11, No. 1 Answer Key

1101CEAV
$1.50

Volume 11, No. 3 Training & Certificate

 

Nutritional Recommendations for Children: A Guide for Early Child Care Teachers

This training will focus on some of the major obstacles that child care teachers face when trying to help children develop healthy eating habits and what strategies child care teachers can implement for successful nutrition programs

Age Group: Toddler, Preschool, School-age

Core Knowledge Area: Health, Safety, & Nutrition

1103CESV
$3.50

Volume 11, No. 3 Answer Key

1103CEAV
$1.50

Volume 11, No. 10 Training & Certificate

 

Handling Workplace Chemicals Safely

This training will explain concepts related to safe handling of workplace chemicals such as the potential health effects from chemical exposure, the importance of checking labels and reading material safety and data sheets, how to dilute strong chemicals, common cleaning chemical ingredients, and ways to find out about safer cleaning chemical alternatives.

Age Group: Infant, Toddler, Preschool, School-age

Core Knowledge Area: Health, Safety & Universal Precautions

1110CESV
$3.50

Volume 11, No. 10 Answer Key

1110CEAV
$1.50

Volume 11, No. 12 Training & Certificate

 

Preventing SIDS in a Childcare Setting

This training explains how to prevent SIDS in a childcare setting. It discusses the facts about SIDS, how to recognize risk factors, safe sleep practices, and supports that can be provided in the childcare setting.

Age Group: Infant, Toddler

Core Knowledge Area: Health, Safety & Universal Precautions

1112CESV
$3.50

Volume 11, No. 12 Answer Key

1112CEAV
$1.50

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